Friday, October 8, 2010

CHOP Steakhouse & Grill


Fresh ahi tuna tataki on "Chop salad"
ahi tuna served on tender, double smoked bacon, boiled 
eggs, goat cheese, avocado, basil and tomatoes, dressed in house-made red 
wine vinaigrette, atop mixed greens  16 + extra for tuna


The sirloin that CHOP kitchen chef could not get right after three tries. 
Their apology? 2 Complimentary movie admissions

White Chocolate Raspberry Crème Brulée
white chocolate, raspberries, orange walnut biscotti, caramelized sugar  8