Saturday, February 12, 2011

Catch Restaurant

Soup Trio
Tomato & basil, smoked corn & oregano, green pea & mint
14 




Roasted Nova Scotia Lobster & Dungeness crab
Pommes frites, chili garlic butter
Market price
The next item I want to try at Catch (Oyster Bar) is...

Triple Tower $189 

Lobster / Crab / Spot Prawns / Scallops / Mussels / Clams / Albacore Tuna / Oysters / Octopus
All Towers served with.....wakame salad / Chipotle Hot Sauce/ Saskatoon Blackberry Mignotte / Sesame Dip / Cocktail Sauce / Fresh Horseradish / Citrus 
Catch Restaurant

100 – 8th Avenue SE
Stephen Avenue Walk
Calgary, Alberta T2G 0K6
Canada
Main phone: 403.206.0000
Fax: 403.206.0005

Sunday, February 6, 2011

Blue House Cafe

Atlantic Lobster – 1 ½-1 ¼ of fresh live Atlantic lobster served with drawn
butter and Spanish style rice. 


Creme Caramel

Blue House Cafe
#2 - 3843 19 Street NW
Calgary, Alberta, T2L 2B3

Telephone:
(403) 284-9111 

Located at the corner of
19 Street and
Northmount Dr NW

Saturday, January 15, 2011

Oceana Seafood, Steakhouse & Bar


Live Nova Scotia Lobster
 2lb Nova Scotia Lobster Steamed and 
served with hot drawn butter
$65
Address:
#101 - 7th Street SW
Calgary, Alberta
T2P 5M3

Thursday, December 30, 2010

The Metropolitan Grill


Lobster Claw Mac 'N' Cheese 26
Fresh East Coast Lobster, sautéed with wild mushrooms & prosciutto drizzled with truffle oil & tossed with our Gourmet macaroni & cheese 

Ahi Tuna Spinach Salad 18
Sashimi Ahi tuna, spinach, pickled onion & daikon radish, citrus soy dressing.

#16, 880 –16th Ave SW 
Calgary, Alberta, T2R 1J9
http://www.themetropolitangrill.ca/

Saturday, November 13, 2010

Cactus Club Cafe



Barlow Trail

2612 39th Avenue N.E.

Calgary, AB 

Saturday, November 6, 2010

Saint Germain

brioche crumbed calamari provencal rouille



Signature Saint Germain logo cookie with ever so classic creme brulee, what a nice touch.


SAINT GERMAIN
115, 12th Avenue SW, Calgary, Alberta, T2R 0G8
Phone: 403.290.1322
info@saintgermain.ca
Hours of Operation 
dinner is served Monday through Friday from 4pm
dinner is served Saturday and Sunday from 5pm
http://www.saintgermain.ca/index.html

Friday, October 8, 2010

CHOP Steakhouse & Grill


Fresh ahi tuna tataki on "Chop salad"
ahi tuna served on tender, double smoked bacon, boiled 
eggs, goat cheese, avocado, basil and tomatoes, dressed in house-made red 
wine vinaigrette, atop mixed greens  16 + extra for tuna


The sirloin that CHOP kitchen chef could not get right after three tries. 
Their apology? 2 Complimentary movie admissions

White Chocolate Raspberry Crème Brulée
white chocolate, raspberries, orange walnut biscotti, caramelized sugar  8


Tuesday, August 31, 2010

Jacques Imo's

Rabbit

Lamb Sirloin

Grilled Mahi Mahi

Grouper

Saturday, June 26, 2010

CHOP

French Onion Soup | caramelized onion, herb crostinis and apple, baked with an Emmenthal and Asiago cheese crust | 7

Fresh Ahi Tuna Tataki Salad with Citrus Vinaigrette | orange, grapefruit, mango, ahi tuna, mixed greens, spinach and roasted almonds | 17
The ahi tuna was seasoned to be on the salty side, not to my liking. However, the quality and freshness of this ahi tuna was very tender and the flesh melted in my mouth. The mixed greens were fresh and not bruised. The chunks of oranges were, of course, right out of the can. At least, I think it was right out of the can, judging by its quality and syrupy taste.


Steak Sandwich | 6 oz top sirloin on fresh house made garlic toast with caramelized onion aioli, served with roma tomato slices, grilled onions and Grana Padano Parmesan shards | 15


White Chocolate Raspberry Creme Brulee | white chocolate, raspberries, orange walnut biscotti, caramelized sugar | 8
The decor and atmosphere this restaurant provides is definitely one of my favorite eat out spots so far in 2010. I love the furry chair (stroke the furry wall...Green movie fans). This place has recently opened in June 2010, and the staff were all well-trained and ready to serve you. I definitely will come back and visit another time.

CHOP
6605 Macleod Trail SW Calgary, AB

Friday, June 25, 2010

La Vita e Bella Lobster Dinner



La Vita e Bella Lobster Dinner | whole Nova Scotian lobster, braised in a buttery broth with shaved garlic, red onion & fresh basil, served over asparagus & potatoes fondant | 35


Panna Cotta | fresh vanilla bean & orange zest italian cream custard topped with wild berry compote | 8


La Vita e Bella
401 12 Ave SE Calgary, AB