Sunday, February 28, 2010

Ric's Grill

Appetizer (Happy Hour)
Crispy Calamari | Garlic and lemon pepper coating with housemade tzatziki 7
Lemon Pepper Dry Ribs | Fire spice or lemon pepper 7

Entrees
Grilled Wild Salmon Spinach Salad | Housemade dressing, fresh seasonal fruit
Sirloin & King Crab Legs | 6oz Sirloin and a ½lb of Merus only king crab legs, with hot drawn butter + Nova Scotia Lobster Tail | hot drawn butter

Dessert
Crème Brule

Ric's Grill
Address: 1436 8 Street SW Calgary

Tuesday, February 23, 2010

Redwater Rustic Grille

Entrees
Field Mixed Greens | carrot and beet curls, toasted pumpkins seeds, sundried cranberries, crumbled deta, lemon oregano vinaigrette 9 & ahi tuna 7

Redwater Grille
Address: 9223 Macleod Trail S Calgary

Sunday, February 21, 2010

Cactus Club Cafe

Appetizer:
calamari | red pepper, jalapeno, fresh dill, chipotle aioli and tzatziki 11½

Entree:
bbq duck clubhouse | bbq duck, pan seared chicken and crisp prosciutto on pecan fruit bread 17½ +
season greens + 1½

Dessert:
white chocolate  cheesecake | dark chocolate crust and the sweet in-house made mixed berry compote, topped off with a chocolate fudge sauce 7¾

Cactus Club Cafe
Address: 2612 39 Ave NE Calgary

Sunday, February 14, 2010

The Coup & Meet Restaurant and Lounge

Meet:
poutine, new school | layers of organic local baked fries, mushroom gravy and cheese curds

Entrees:



organic rainbow green | topped with pea shoots, shredded carrots, beet and seeds with your choice of dressing | full 9



tai pizza | peanut satay sauce, green onion, carrots, smoked tofu and cheddar topped with chili flakes on a brown rice tortilla 12
Love the presentation of salad; it was served in a bowl with chopsticks.

The Coup Inc.
Address: 924B 17th Avenue SW | Calgary, AB | T2T 0A2

Friday, February 12, 2010

Earls Restaurant & Bar

Starter:
Baby Calamari | sweet red onions and Earl's owm tzatziki 10

Entrees:
Mixed Field Greens | feta cheese and candied pecans, organic greens, julienne apples, apple cider vinagrette 7.55


Wine:
Quail's Gate Gewarztraminer | Okanagan Valley, BC

Earls
Address: Space A1, Level 1,315 - 8th Avenue SW Calgary

Thursday, February 11, 2010

Valentines at Alloy

Complimentary:






hummus & olives | house made naan bread

Starter:
papaya lobster bisque | lobster blini 9

Entrees:
winter salad | seared ahi tuna . warm potato . baby spinach . tomato confit . rocoto pepper dressing 18
Some type of fish special
Dessert:

crème brulee | blueberry ginger . white chocolate   9


Tea:


Alloy Fine Dining
Address: 220 42 Avenue SE Calgary T2F 1Y4