Saturday, March 6, 2010

Thomsons Restaurant

Complimentary:

Dine out Calgary Menu 25
Salad | Mache greens, friscee, crumbled goat cheese, dried  cherries, toasted walnuts, air-dreid biscon, honey truffle vinaigrette
Soup | Fennel and spinach soup, rock shrimp
Entree | House smoked Alberta beef tenderloin, caramelized carrots, green onion, parsnips, porcini and truffle butter, merlot wine reduction

Lunch Menu
Grilled Seafood Salad | Grilled wild Sockeye salmon, sea scallops, tiger prawns. Served on mache greens, creamy lemon poppy seed dressing, Full size 17

Scallops were nicely seared to perfection. The seared scallops and tiger prawns were grilled to the right texture. The size of these tiger prawns - well, the name of tiger prawns does not fail here. Unfortunately, this dish is not perfect. The sockeye salmon was either grilled too long or it was not fresh at the time of grilling. The finished product of this fish was way too dry. For someone that would only eat seafood like myself, this salmon was not acceptable. The bed of mache greens was very fresh and crisp. I guess overall, this dish was saved by its scallops and TIGER prawns.

Thomsons Restaurant
Address: 112 8 Ave SE Calgary

1 comment:

  1. The meal was solid. The ambiance and decor of the restaurant was pleasing. Clean-cut, urban design and very roomy.

    The service was good. Water refilled without prompting and all other requests executed without delay.

    The food was slightly above average and the price was reasonable. Overall, above average.

    ReplyDelete