Crispy Calamari | Garlic and lemon pepper coating with housemade tzatziki 7
Lemon Pepper Dry Ribs | Fire spice or lemon pepper 7
Grilled Wild Salmon Spinach Salad | Housemade dressing, fresh seasonal fruit
Sirloin & King Crab Legs | 6oz Sirloin and a ½lb of Merus only king crab legs, with hot drawn butter + Nova Scotia Lobster Tail | hot drawn butter
Crème Brule
Field Mixed Greens | carrot and beet curls, toasted pumpkins seeds, sundried cranberries, crumbled deta, lemon oregano vinaigrette 9 & ahi tuna 7
calamari | red pepper, jalapeno, fresh dill, chipotle aioli and tzatziki 11½
bbq duck clubhouse | bbq duck, pan seared chicken and crisp prosciutto on pecan fruit bread 17½ +
season greens + 1½
white chocolate cheesecake | dark chocolate crust and the sweet in-house made mixed berry compote, topped off with a chocolate fudge sauce 7¾
poutine, new school | layers of organic local baked fries, mushroom gravy and cheese curds
Love the presentation of salad; it was served in a bowl with chopsticks.
organic rainbow green | topped with pea shoots, shredded carrots, beet and seeds with your choice of dressing | full 9
tai pizza | peanut satay sauce, green onion, carrots, smoked tofu and cheddar topped with chili flakes on a brown rice tortilla 12
Baby Calamari | sweet red onions and Earl's owm tzatziki 10
Mixed Field Greens | feta cheese and candied pecans, organic greens, julienne apples, apple cider vinagrette 7.55
Quail's Gate Gewarztraminer | Okanagan Valley, BC
hummus & olives | house made naan bread
papaya lobster bisque | lobster blini 9
winter salad | seared ahi tuna . warm potato . baby spinach . tomato confit . rocoto pepper dressing 18
crème brulee | blueberry ginger . white chocolate 9
