Sunday, May 16, 2010

Q Haute

AppetizersComplimentary



Butter






Upper Level 100 LaCaille Place, 7 Street & 1 Avenue SW Calgary

Saturday, May 15, 2010

Cactus Club Cafe


beef carpaccio | peppercorn-crusted tenderloin, grainy dijon aioli, picked shallots, capers, parmesan, crostini
tuna tataki | seared albacore tuna, green papaya siaw, orange, avocado, pine nuts, yuzu vinaigrette



raincoast greens | grilled chicken, avocado, tomato, feta, egg, pecans, seasonal berries, lemon-thyme vinaigrette


Cactus Club Cafe
2612 39 Ave NE Calgary, AB

Sky 360 Restaurant & Lounge

Appetizers
Seared Nova Scotia Scallops
Seared Nova Scotia Scallops
17
crispy potato cakes, double smoked bacon and corn hash, bacon foam


Entrees
Seared Mahi Mahi
Seared Mahi Mahi
34
Shanghai bok choy, mushroom and snap pea sauté, dashi miso broth

Pan Seared 6oz Tenderloin
Pan Seared 6oz Tenderloin
39
Chive pomme puree, Madeira jus, sautéed exotic mushrooms

Dessert
Vanilla Creme Brulee
Vanila Creme Brulee
10
lemon shortbread

101 - 9 Ave SW Calgary, Alberta

Monday, May 10, 2010

Wednesday, May 5, 2010

Bavarian Inn

Entrees
Wiener Schnitzel
26.95
Thin slices of Veal, breaded and panfried, seasonal Vegetable and panfried Potatoes

(To be updated)

75 White Avenue, Bragg Creek, Alberta