Saturday, May 15, 2010

Sky 360 Restaurant & Lounge

Appetizers
Seared Nova Scotia Scallops
Seared Nova Scotia Scallops
17
crispy potato cakes, double smoked bacon and corn hash, bacon foam


Entrees
Seared Mahi Mahi
Seared Mahi Mahi
34
Shanghai bok choy, mushroom and snap pea sauté, dashi miso broth

Pan Seared 6oz Tenderloin
Pan Seared 6oz Tenderloin
39
Chive pomme puree, Madeira jus, sautéed exotic mushrooms

Dessert
Vanilla Creme Brulee
Vanila Creme Brulee
10
lemon shortbread

101 - 9 Ave SW Calgary, Alberta

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