Saturday, May 15, 2010

Cactus Club Cafe


beef carpaccio | peppercorn-crusted tenderloin, grainy dijon aioli, picked shallots, capers, parmesan, crostini
tuna tataki | seared albacore tuna, green papaya siaw, orange, avocado, pine nuts, yuzu vinaigrette



raincoast greens | grilled chicken, avocado, tomato, feta, egg, pecans, seasonal berries, lemon-thyme vinaigrette


Cactus Club Cafe
2612 39 Ave NE Calgary, AB

No comments:

Post a Comment