beef carpaccio | peppercorn-crusted tenderloin, grainy dijon aioli, picked shallots, capers, parmesan, crostini
tuna tataki | seared albacore tuna, green papaya siaw, orange, avocado, pine nuts, yuzu vinaigrette
raincoast greens | grilled chicken, avocado, tomato, feta, egg, pecans, seasonal berries, lemon-thyme vinaigrette
Cactus Club Cafe
2612 39 Ave NE Calgary, AB
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